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Barbequed Shrimp And Chicken

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1 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 cup melted butter
1/2 pound medium shrimp
1 pound boneless chicken breast

Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion powder, Cumin and melted Butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade. The shrimp are done when they have turned from pink to white. Chicken is done when it is white throughout and if pierced with a toothpick, the escaping juices are clear. Please be careful and do not over cook either of these delicious bite-sized treats. Posted to the BBQ List by Carey Starzinger on Apr 13, 1996. - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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