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Patio Baked Beans


5 strips bacon
1/2 cup onion; chopped
1/3 cup brown sugar; packed
1 tablespoon vinegar
1/4 cup water
1 teaspoon dry mustard
1 teaspoon instant coffee powder
2 cans pork and beans in tomato sauce; (28 ounce)

Fry bacon in 10-inch skillet over medium heat until almost crisp. Remove bacon with slotted spoon and drain on paper towels. Cut into 1-inch pieces; set aside. Remove all but 2 tablespoons bacon drippings from skillet. Heat drippings over medium heat and add onion. Saute until tender; do not brown. Stir in brown sugar, vinegar, water, mustard and coffee powders, beans and bacon. Cook over medium heat until mixture comes to a boil. Remove from heat and pour into a 2 quart glass casserole. Bake in 350F oven 1 hour, or until hot and bubbly. Posted to the BBQ-List by Harry Jones 12 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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