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Mexican-Style Chili Sauce

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1 teaspoon cooking oil
3/4 cup condensed beef bouillon
1/4 cup onion; finely chopped
1 teaspoon chili powder
1 garlic clove; minced
1/4 teaspoon oregano
2 cans tomato sauce
1/8 teaspoon thyme
1/4 cup green pepper; finely
chopped
1/4 pound cheddar cheese
1/4 cup celery; finely diced

Heat cooking oil in a saucepan and saute onion and garlic until onion is translucent. Add tomato sauce, green pepper, celery, bouillon, chili powder, oregano, and thyme. Stir to combine all ingredients well. Bring to boiling; reduce heat and simmer 20 minutes. Let sauce cool and put in blender and puree. Posted to the BBQ-List by Bill Wight on 19 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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