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Maui Onion Soup With Goat Cheese Crostini


1 tablespoon olive oil
1 maui or vidalia onions; sliced thin (to 2)
2 cloves garlic minced
16 ounces chicken stock
4 frenh bread slices; (1/4 x 21/2 inches)
2 ounces goat cheese - up to 3
2 sundried tomatoes
1 teaspoon) fresh minced basil
grated fresh parmesian cheese

place oil in a pot over med-high heat. add onions and garlic, saute'till onions are light brown. Add stock, lower heat and simmer for 30 minutes. Season w/ salt & pepper. Preheat broiler. Toast bread slices till light brown. Mix goat cheese, sun dried tomatoes, basil in a bowl. Spread mixture on one side of toast. Assemble: Place soup in 2 bowls. Place 2 crostinis on top. Cover with Parmesian cheese and place under broiler till cheese bubbles and starts to turn brown. Variations: Add some dry sherry and fresh thyme when you simmer your soup. Enjoy Posted to the BBQ-List by Tim ( on 7 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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