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Marinaded Chicken Hot Wings

none

1 cup butter
1/4 cup achiote rojo spiced seasoning paste
1 tablespoon minced garlic saute with the above
3 cups tomato juice
1/4 cup brown sugar
1 cup v8 splash-tropical blend
2 cups marachino vodka cherry juice
1/2 cup olive oil
2 cups ketchup
1/2 cup reno red chili powder
1/2 cup Gebhardt chili powder
5 cubes chicken bouilion
2 teaspoons black pepper; (fine grind)
2 teaspoons smoked jalepeno powder
1 teaspoon msg
1/3 cup balsamic vinegar
1/2 cup leggs hot italian sausage seasoning
cover and simmered for two hours. l
-- cool then added
2 cups blue cheese dressing
1 cup blue cheese

Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times. Warning''' This sauce will stain your hands so wash off after contact. But are they goood... Posted to the BBQ-List by Don Havranek on 14 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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