Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Large Chocolate Cake

none

2 cups sugar; scant
6 tablespoons cocoa powder
1/2 cup shortening
2 eggs; or 3
2/3 cup sour milk
2 cups flour; unsifted
2 teaspoons baking soda
1 teaspoon salt
1 cup boiling water; added last

To sour the milk, put 2 tsp. white vinegar in a one cup measure, fill with milk to the 2/3 mark, and let stand 15 minutes. Sift the sugar together with the cocoa into a large mixing bowl. Add shortening and cream. Add the eggs and mix well. Sift the flour with the soda & salt. Starting with the dry, alternate with the sour milk in adding to the batter, mixing thoroughly after each addition. Stir in the water, and then beat for a couple minutes. Batter will be thin. Bake in a greased & floured 9x13" pan in a preheated 350 degree oven until the top is firm when pressed with finger - about 35 minutes, more or less. Cool the cake completely before frosting with Quick Fudge Frosting. Posted to the BBQ-List by Paul Gustafson (Chef Paul) on 13 Dec 1998 - - - - - - - - - - - - - - - - - - NOTES : It's called "Large" because my grandma had a small recipe as well, although not all the measurements were exactly half!

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster