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Hot Tomato Sauce

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2 cups stewed tomatoes
2 tablespoons flour
2 tablespoons melted butter
1 small onion; diced
salt and pepper to taste

Heat stewed tomatoes. Mix melted butter and flour. Stir in tomatoes. Add onions, salt and pepper. Cook, stirring constantly, until thick. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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