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Hopping John - 4


1 cup dried black eyed peas
1 teaspoon salt
4 cups water; (4 to 5)
1/2 cup uncooked rice
2 slices bacon cut into halves; (2 to 3)
1/2 pound lean ground beef
1 small chopped onion
salt; pepper and msg for
-- ground beef
1 clove chopped garlic

Cover Black Eyed Peas with Water and Bring to a boil. Add the Bacon, Onion, Garlic and 1 Teaspoon Salt. Reduce heat to low, cover and cook for about 2 hours or until the Peas are tender. Add the Rice, cover and cook for about 20 minutes. While the Rice is cooking Sauté the Lean Ground Beef adding a little Salt, Fresh Ground Black Pepper and MSG to Taste. Add the Ground Beef to the Peas and Rice mixture. Stir to combine and serve hot. Posted to the BBQ-List by Wendell Smith on 17 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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