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Fish 'n Cuke Appetizers


1/2 pound smoked fish
1/2 cup sour creme
2 teaspoons chopped chives
1 teaspoon tarragon vinegar
1/2 teaspoon dill weed
1/4 teaspoon salt
cucumber slices
pimento strips; (optional garnish)

Remove skin and bones from fish. Flake the fish and combine with other ingredients, except cucumbers. Score cucumbers with fork and slice in rounds. Chill in ice water. At serving time drain and put a dab of fish mixture on each cuke. Decorate with pimento if desired. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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