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Fergy's Hot Bbq Sauce

none

1/2 cup very strong black coffee
1 cup ketchup
1/4 cup garlic vinegar
3/4 cup firmly packed dark brown sugar
1 onion; peeled and chopped
2 garlic; peeled and crushed
2 tablespoons dark molasses
8 dried habaneros
4 dried chipotles
2 tablespoons hot dry mustard
2 tablespoons worcestershire sauce
2 tablespoons ground cumin
2 tablespoons chili powder

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Not for the faint of heart!!! Posted to the BBQ-List by "Fergy" on 22 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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