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Deviled Smoked Fish Salad

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2 cups flaked smoked fish
2 cups diced potatoes
1/4 cup grated raw potato
1/2 cup diced carrot
1/2 cup diced cucumber
1/4 cup chopped onion
1/4 cup mayonnaise
1 1/2 teaspoons prepared mustard

Combine fish, potatoes, celery, carrot, cucumber and onion in a bowl. Blend mayonnaise and mustard and add to salad. Toss gently until well mixed. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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