Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Deep Sea Submarine


15 ounces smoked fish; broken into large
-- pieces
1/3 cup salad dressing
3 submarine rolls; (12 inches each)
6 slices cheese
2 tomatoes; thinly sliced
1 onion; thinly sliced
1/3 cup salad dressing

Mix 1/3 cup salad dressing with fish. Cut rolls in half the long way. Spread about 1/2 cup of fish mixture on the bottom half of each roll. Put the cheese, tomato and onion slices on top of the fish mixture. Spread the other half of the salad dressing on the top half of the rolls. Cover sandwiches with top half and cut in half. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster