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@@@@@ Now You're Cooking! Export Format Cucumber Dip For Smoked Fish none 2 cucumbers 1/2 cup sour creme 3 tablespoons vinegar 3/4 teaspoon crushed dried dill 3 teaspoons chopped chives 1 teaspoon salt 1/8 teaspoon pepper Peel and chop cucumbers. Mix with other ingredients and chill for at least 2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber dip as a canape; or serve in a bowl with a plate of crackers and a plate of dipping-side pieces of smoked fish for do-it-yourself guests. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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