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Chocolate Ribbon Pie

none

4 ounces philadelphia cream cheese; softened
2 tablespoons sugar
1 tablespoon milk
1 8 oz tub cool whip; (r), thawed &
-- divided
1 6 oz or 9 in prepared chocolate flavored
-- crumb crust
2 cups cold milk
2 4 oz pkgs jell-o chocolate flavor instant
pudding & pie filling

Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Pour over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate or chocolate curls. Posted to the BBQ-List by Diane Wilson maggie@ucla.edu on 22 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:15


** Exported from Now You're Cooking! v5.57 **

 
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