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Chocolate Chess Pie

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1 1/2 cups sugar
3 tablespoons unsweetened cocoa powder
2 eggs; beaten
1 5 ounces can evaporated milk
1/4 cup butter or margarine; melted
1 teaspoon vanilla
1 dash salt
1 9 inch pie crust; unbaked

Preheat oven to 325F. In a medium mixing bowl, stir together sugar and cocoa. Add eggs, evaporated milk, melted butter, vanilla and salt. Carefully pour the mixture into a pastry lined tart pan or pie plate. Bake about 50 minutes or until puffed over the entire surface. Cool and serve with whipped cream. - - - - - - - - - - - - - - - - - - NOTES : a southern specialty. Contributor: "Marien, Stacey" Posted to the BBQ-List by Lloyd Carver on 21 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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