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Chess Pie

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1 9" pie shell; unbaked
1 tablespoon vinegar
4 eggs
1 tablespoon cornmeal
1 cup sugar
1 tablespoon flour
1/4 cup butter; softened
1 teaspoon vanilla

Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed. Pour into pastry shell. Bake @ 350 degrees 25 to 35 minutes or until golden brown and firm. Cool before serving. Posted to the BBQ-List by Ole Man Jim (anderson@magicnet.net) on 21 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


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