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@@@@@ Now You're Cooking! Export Format Cheddar Ale Soup none 1/4 cup butter 1/2 cup minced onion 1/3 cup grated carrots 1/4 flour 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/2 pound grated cheddar cheese; (2 cups) 3 cans chicken broth; (10 3/4 oz.) 1 1/4 cups half and half 1 can ale or beer; (12 oz.) Melt butter in large heavy saucepan. Add onion and carrot, cover and cook over low heat about 5 minutes. Blend in four, mustard, and paprika. Stir in cheese and 1 can broth until cheese is melted. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Makes 7 cups. Garnish bowls of soup with popcorn, minced chives, chopped parsley, or crumbled bacon. Posted to the BBQ-List by Paul Gustafson on 8 Dec 1998 - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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