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Carne Guisada Con Papas


2 pounds pork; up to 3 pounds
tomato puree
chicken stock or water
chile powder

In a large heavy pan or dutch oven, heat oil then add pork. once lightly brown add onions and sauté. Add potatoes, and saute some then add chicken stock, tomato puree, garlic, and everything else to taste (heavy on the cumin, lighter on the chile powder is a good combo) Cook until very tender. Sauce will thicken Posted to the BBQ-List by Kent Rhodes on 16 Dec 1998 By Kent Rhodes on Dec 16, 1998, - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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