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@@@@@ Now You're Cooking! Export Format Carne Guisada Con Papas none 2 pounds pork; up to 3 pounds onions tomato puree chicken stock or water potatoes garlic chile powder cumin salt oil In a large heavy pan or dutch oven, heat oil then add pork. once lightly brown add onions and sauté. Add potatoes, and saute some then add chicken stock, tomato puree, garlic, and everything else to taste (heavy on the cumin, lighter on the chile powder is a good combo) Cook until very tender. Sauce will thicken Posted to the BBQ-List by Kent Rhodes on 16 Dec 1998 By Kent Rhodes Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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