Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Carne Guisada Con Papas

none

2 pounds pork; up to 3 pounds
onions
tomato puree
chicken stock or water
potatoes
garlic
chile powder
cumin
salt
oil

In a large heavy pan or dutch oven, heat oil then add pork. once lightly brown add onions and sauté. Add potatoes, and saute some then add chicken stock, tomato puree, garlic, and everything else to taste (heavy on the cumin, lighter on the chile powder is a good combo) Cook until very tender. Sauce will thicken Posted to the BBQ-List by Kent Rhodes on 16 Dec 1998 By Kent Rhodes on Dec 16, 1998, - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster