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Broiled Smoked Mullet With Poached Eggs

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Cut smoked mullet into finger-sized portions. Place on baking sheet and dot with butter. When thoroughly heated, serve with eggs. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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