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@@@@@ Now You're Cooking! Export Format Barbecue Stew none 1/3 pound smoked pork (butt or shoulder),; chopped 1 medium onion; chopped 1 quart tomatoes; canned 2 tablespoons worcestershire sauce 1 cup catsup 1 tablespoon texas pete hot sauce 1 bay leaf 3 tablespoons bottled chili sauce 1/4 teaspoon dry mustard 1 dash cayenne pepper 2 tablespoons vinegar 1 small can butter beans 1 small can corn 3 medium potatoes; diced 1 quart water 2 tablespoons bbq sauce 1 tablespoon soy sauce Put every thing except the beans and corn In a large pot. Simmer(do not boil) for 2 1/2 hour stirring occasionally until the potatoes are nearly done add vinegar and vegetables. Simmer until potatoes are done. Remove Bay leaf before serving. Posted to the BBQ-List by Randy Dewberry on 22 Dec 1998 - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with crackers and corn bread as meal. NOTES : Potatoes become grainy if frozen. If you wish to freeze, only add potatoes to the portion for this meal. Yield: 6 servings Preparation Time: 3:00 ** Exported from Now You're Cooking! v5.57 ** |
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