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Tomatillo-Corn Relish:

none

8 medium tomatillos; husked and coarsely
-- chopped
1 tablespoon finely diced red onion
1 small jalapeno; finely minced
2 tablespoons fresh lime juice
2 tablespoons olive oil
3/4 cup fresh corn kernels
Salt and freshly ground pepper

Combine all ingredients in a small bowl. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by wight@odc.net on Aug 30, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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