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Red Savina Bread


1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup V8 or similar veggie juice
1/2 cup water
1 teaspoon salt
1 1/2 tablespoons evaporated dried milk
1 1/2 tablespoons brown sugar
1 tablespoon honey or sorgham
1 1/2 teaspoons fast rise auto bread yeast
2 tablespoons butter
2 ounces ground dried Red
Savina; (tm) Habanero

Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply because I don't know how to bake bread otherwise. If it't aint easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by on Aug 11, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : all wheat may be used, but not all white- the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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