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N/C Piedmont Style Carolina Red

none

1 1/2 cups cider vinegar
1/2 cup catsup
1/2 teaspoon cayenne
1 tablespoon sugar
1 teaspoon salt

mix and bring to boil and simmer till thick Submitted to the AZstarnet BBQ Mailing List by "amosdr@computech-online.net" on Aug 28, 1998. - - - - - - - - - - - - - - - - - -

Yield: 15 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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