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Korean Bul Kogi2


2 Garlic cloves; crushed (2 to 3)
1/4 cup Sesame seeds toasted and crushed
1 teaspoon Pepper (any kind - depending on how
hot you like it)
1 teaspoon Sesame oil
1 cup Brown sugar
1/4 cup Peanut or corn oil
1 cup Finely chopped green onions
2 cup Soy sauce

Place meat in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over hot coals, turning once until the meat is done to your liking. You can also buy this marinade ready to use in most oriental markets. It's realy good when you take a large leaf of lettuce, put some white rice on it, add a bit of green onion and the meat (without the bones) - then wrap it up. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- To unsubscribe, visit =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Delivered-To: Resent-Date: Mon, 24 Aug 1998 19:55:51 -0700 X-Authentication-Warning: Host [] claimed to be - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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