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Barbeque Sauce Ala Jetton

none

1 cup tomato ketchup
1/2 cup cider vinegar
1 teaspoon sugar
1 teaspoon chili powder
1/8 teaspoon salt
1 1/2 cups water
3 each stalks celery; chopped
3 each bay leaves
1 each clove garlic
2 tablespoons onion; chopped
4 tablespoons butter
4 tablespoons Worcestershire sauce
1 teaspoon paprika
1 dash black pepper

Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. Makes about 2 1/2 cups sauce. Source: Walter Jetton's LBJ Barbeque Cook Book, Simon & Schuster Posted to the BBQ List by Carey Starzinger on Sep 04, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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