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Hush Puppies.


3 cups self rising white cornmeal
1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon onion powder
1 medium onion chopped fine
2 1/4 cups buttermilk
2 tablespoons bacon dripping; (optional)

Combine all dry ingredients. Add buttermilk and bacon drippings and stir mixture until well blended. Pour about 4 inches of cooking oil into saucepan or deep fryer to 350 degrees. With a teaspoon, scoop some batter and with your finger slid it into the oil. As hush puppies float to the top, turn them so they brown evenly. Drain on paper towels. Makes about 3 dozen. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by Don Cook on Aug 27, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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