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@@@@@ Now You're Cooking! Export Format Hush Puppies none vegetable oil for deep-frying 1 1/3 cups white cornmeal; preferably -- stone-ground 1/3 cup sugar 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons minced onion 2 cups water 6 tablespoons unsalted butter or margarine 1 In a deep-sided 12-inch skillet; heat 2 inches of -- oil to 350øF or -- until a 1 inch bread cube turns golden brown in 65 -- seconds. While oil is heating combine cornmeal; sugar, salt, baking -- powder, and onion -- in a medium bowl. Combine water and butter in a small -- saucepan and bring to a boil ove heat; pour over dry ingredients and -- rapidly to blend. Set mixture as until cool enough to handle. Form i -- about 24 equal balls. Drop hush puppies into hot oil; being careful not -- to crowd pan; -- deep-fry, turning once; until golden brown -- on both sides (3 to -- 4 minutes). Take -- care to maintain correct oil temperature. R -- hush puppies from oil with a slotted spoon and drain on paper to -- Serve hot. Makes about 24 hush puppies MC Formatted by Kurt Lucas Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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