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Hush Puppies

none

vegetable oil for deep-frying
1 1/3 cups white cornmeal; preferably
-- stone-ground
1/3 cup sugar
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons minced onion
2 cups water
6 tablespoons unsalted butter or margarine
1 In a deep-sided 12-inch skillet; heat 2 inches of
-- oil to 350F or
-- until a
1 inch bread cube turns golden brown in 65
-- seconds. While oil is heating
combine cornmeal; sugar, salt, baking
-- powder, and onion
-- in a medium bowl.
Combine water and butter in a small
-- saucepan and bring to a boil ove
heat; pour over dry ingredients and
-- rapidly to blend. Set mixture as
until cool enough to handle. Form i
-- about 24 equal balls. Drop hush
puppies into hot oil; being careful not
-- to crowd pan;
-- deep-fry, turning
once; until golden brown
-- on both sides (3 to
-- 4 minutes). Take
-- care to
maintain correct oil temperature. R
-- hush puppies from oil with a
slotted spoon and drain on paper to
-- Serve hot. Makes about 24 hush
puppies

MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by "James A. Whitten" on Aug 26, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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