Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Guava Bbq Sauce

none

2 cans guava nectar; (11.5 oz. cans)
1 1/2 cups onion; chopped
2/3 cup guava jelly
1/3 cup dry sherry
1/4 cup molasses; (mild-flavored -
-- light)
3 tablespoons red wine vinegar
2 tablespoons tomato paste
1 1/2 tablespoons garlic; chopped
1 tablespoon ground cumin
2 teaspoons dry mustard

Whisk all ingredients in a large saucepan. Boil mixture, whisking until jelly dissolves. Reduce heat and simmer until sauce is reduced to 3 cups. Cool. Submitted to the AZstarnet BBQ Mailing List by Bill Ackerman on Aug 24, 1998. - - - - - - - - - - - - - - - - - - NOTES : Sauce can be prepared 3 days ahead. Keep refrigerated.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster