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Grilled Onion Guacamole2

none

2 Tablespoons corn oil
2 Tablespoons fresh lemon juice
1 Tablespoon red wine vinegar
1 Teaspoon crushed black pepper
1 Teaspoon ground whole cumin seeds
3/4 Teaspoon salt
1 Large red onion
3 avocados; 1/2" dice
1 Large tomato; diced
2 Cloves garlic; minced
3 serrano chilies; chopped
1 Bunch fresh cilantro; chopped
Fresh lime juice; to taste

In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- To unsubscribe, visit http://www.azstarnet.com/~thead/bbq/MailingList.html =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Delivered-To: lucas@goldcom.com Resent-Date: Mon, 24 Aug 1998 18:20:09 -0700 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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