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Grandpa Larson's Barbecue Sauce

none

1/2 cup Wine Vinegar
2 tablespoons Dry Mustard
1 1/2 cups Salad Oil
1 tablespoon Coarse Pepper
3/4 cup Soy Sauce - maybe a little less
2 1/4 teaspoons Salt; (Optional)
1/3 cup Lemon Juice
1 1/2 teaspoons Parsley
1/4 cup Worcestershire
2 cloves Garlic
1/2 cup Barbecue Sauce; (Ketchup Based - I
-- use Kraft Original)
Brown Sugar to taste

Put all in blender - keeps months in refrigerator. This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by Tykee/Peggy on Aug 26, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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