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Eastern Vernon's Dad's Sauce (A Real Family Recipe From Nc)

none

1 gallon cider vinegar
6 ounces Texas Pete
10 ounces Worcestershire
1 1/4 ounces crushed red pepper
mustard thicken; (opt)

1. Age at least 1 day. Marinate items overnight and serve extra sauce with meal. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by "Edwin Pawlowski" on Aug 7, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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