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Don Havranek's Brine

none

1 gallon water
1/4 cup Vinegar; (white)
1 tablespoon Pickling spice
1/2 teaspoon allspice
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1/4 cup brown sugar
1 teaspoon maple extract
1 1/2 cups salt

you can not go wrong with this brine. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by Don Havranek on Aug 01, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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