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Dolores Spoonmore's Hamburgers

none

1 liter cup chopped onion
1 liter cup catsup
1 liter cup sugar
3/4 cup vinegar
1 liter tbs. Worcestershire Sauce

Bring to a boil - then simmer 10 minuter For hamburgers: 3 lbs ground beef 4 crackers crumbled 1/4 cup water to each lb of beef Make into hamburger patties and brown quickly on both sides in a skillet, place in a baking pan, pour sauce over hamburgers and bake 350 degrees about 1 hour. Yummy. If you use this for other meats just put your meat in a baking pan and pour sauce over meat and bake for an hour or an hour and a half, according to what kind of meat you are using. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by JLipsitt@aol.com on Aug 30, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : This is my favorite BBQ receipe. It is for BBQ hamburgers but is also good on chicken, pork chops or other meats you like BBQ'd.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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