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Barbeque Sauce - Mexican

none

1/3 cup dark Karo syrup
1/3 cup strong coffee
1/4 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
6 teaspoons chili powder
1 tablespoon corn oil
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce

Mix well and allow flavors to blend for one hour or more Posted to the BBQ List by Carey Starzinger on Apr 25, 1996. - - - - - - - - - - - - - - - - - -

Yield: 16 servings

Preparation Time: 0:00


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