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@@@@@ Now You're Cooking! Export Format Barbeque Sauce - Mexican none 1/3 cup dark Karo syrup 1/3 cup strong coffee 1/4 cup ketchup 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 6 teaspoons chili powder 1 tablespoon corn oil 2 teaspoons dry mustard 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce Mix well and allow flavors to blend for one hour or more Posted to the BBQ List by Carey Starzinger on Apr 25, 1996. - - - - - - - - - - - - - - - - - - Yield: 16 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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