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Big Boy Barbecue Sauce

none

28 ounces Ketchup
12 ounces Chili Sauce
1/3 cup Prepared Mustard
1 tablespoon Dry Mustard
1 1/2 cups Brown Sugar; Firmly Packed
2 tablespoons Freshly Ground Black Pepper; Coarsely Ground
1 1/2 cups Wine Vinegar
1 cup Fresh Lemon Juice
1/2 cup Bottled Steak Sauce; Thick
1 dash Tabasco Sauce; To Taste
1/4 cup Worcestershire Sauce
1 tablespoon Soy Sauce
2 tablespoons Salad Oil
12 ounces Beer
Minced Garlic; If Desired

Combine all ingredients except the garlic and mix well. Pour into pint jars to store. The sauce may be stored for several weeks in the refrigerator. For longer storage, freeze in freezer. About an hour before using the sauce, add the garlic if desired. Makes 6 pints. Submitted to the AZstarnet BBQ Mailing List by PhantomBBQ@aol.com on Aug 26, 1998. - - - - - - - - - - - - - - - - - -

Yield: 48 servings

Preparation Time: 0:00


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