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Barbecue Cubes

none

3 3 oz. packag jello; Lemon
8 ounces tomato sauce; (1 can)
1 1/2 teaspoons vinegar
1/2 teaspoon salt
1 dash pepper
1 tablespoon horseradish

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue. Submitted to the AZstarnet BBQ Mailing List by "Christina" on Aug 26, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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