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Avocado Salsa Cruda

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1/2 cup Avocado; Finely Diced
1/2 cup Chopped Tomato; Peeled

1/2 cup Red Onion; Diced
1/4 cup Jalapeno; Finely Diced
1/4 cup Bell Pepper; Finely Diced
1/4 cup Fresh Parsley; Chopped
1/8 tablespoon Sugar
Salt

Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups Submitted to the AZstarnet BBQ Mailing List by PhantomBBQ@aol.com on Aug 16, 1998. - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00


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