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Yucatan Marinade

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1/4 cup fresh orange juice
1/4 cup lime juice
2 tablespoons fresh lemon juice
1/4 cup ancho chile powder
2 tablespoons pasilla chile powder
1/4 cup paprika
1 teaspoon cayenne
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/4 cup olive oil

In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor still running, slowly add the olive oil and process until emulsified. Yield: 1 cup Source: Grillin' & Chillin' SHOW #GR3604 Posted to the BBQ List by muddy@ibm.net on Apr 18, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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