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Yellow Sauce For Sausage Or Brisket

none

1 1/2 cups cheap yellow prepared mustard; (NOT Dijon)
1 1/2 cups red wine vinegar
3/4 cup brown sugar
3 tablespoons margarine
4 teaspoons salt
1 tablespoon Worcestershire sauce
2 1/2 teaspoons ground black pepper; (coarse)
1 1/2 tablespoons Franks Louisiana hot sauce; (or similar)

Simmer for 30 minutes on low heat, whisking while heating. Posted to the BBQ List by ncorley@usa.net (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - - NOTES : Dr. Barbecues Carolina Mustard Sauce (from the April issue of "On The Grill").'

Yield: 1 serving

Preparation Time: 0:00


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