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Yellow Sauce For Pulled Pork


4 cups cider vinegar
1/4 cup honey; (1/4 to 1/2)
1/4 cup cheap yellow prepared mustard; (NOT Dijon)
4 tablespoons brown sugar
4 teaspoons salt
2 teaspoons ground black pepper; (coarse)
4 teaspoons red hot pepper flakes; pulverized

Heat all in a sauce pan on low for approx. 30 min, whisking while heating. The honey and mustard I start with a 1/4 cup and than just add by taste. It usually ends up somewhere less than 1/2 a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesn't get stuck in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of finished sauce to a 6 lb. pulled butt. Posted to the BBQ List by (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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