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Wined Teriyaki Strips

none

2 large flank steaks or whatever kind
1 cup dry white wine
1/2 cup soy sauce
1 1/2 tablespoons minced onion
1/4 teaspoon minced garlic
2 tablespoons lemon juice
2 tablespoons brown sugar or honey
10 1/2 ounces canned beef broth
1 gingerroot piece; (1") crushed

Slice steaks diagonally across grain into 1/4- x 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40 Posted to the BBQ List by Carey Starzinger on Apr 05, 1996. - - - - - - - - - - - - - - - - - -

Yield: 30 servings

Preparation Time: 0:00


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