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White Trash BBQ Sauce

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1/2 cup brown sugar
2 lemons
1 cup vinegar
3 cloves garlic
2 tablespoons ketchup
3 tablespoons prepared mustard
1 large onion; chopped
3 strips bacon
2 tablespoons Worcestershire sauce
1 cup water
1/2 teaspoon salt
1 dash liquid smoke flavoring
pepper to taste

Fry bacon until deep gold, add onions and finish frying until the onions start getting brown. Add garlic and everything else in the recipe and bring to a boil. Turn fire down and simmer until sauce thickens. Posted to the BBQ List by Randy & JoAnne Dewberry - - - - - - - - - - - - - - - - - - NOTES : This BBQ sauce recipe is from a cook book titled "White Trash Cooking" by Ernest Matthew Mickle.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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