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Whiskey-Flavored BBQ Sauce


1/2 pint Jack Daniel's or Crown whiskey
1 can tomato soup
2 teaspoons Worcestershire sauce
other seasonings at your desecratio

Take 1/2 of the whiskey and Worcestershire and marinate chicken tenders in it for a minimum of 2 hours. Place them in a non-stick skillet and pour the rest of the ingredients over and simmer until done. Great served with rice. Posted to the BBQ List on July 12, 1998 Jeff Lipsitt - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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