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Western North Carolina Style BBQ Sauce VI

none

1 1/2 cups brown sugar
1/2 cup butter
1 cup ketchup
8 ounces Heinz 57 Steak Sauce
1 tablespoon celery seed
1 cup onion; chopped
2 cloves garlic; minced
1/2 cup vinegar
1 tablespoon dry mustard
red pepper flakes

1. Caramelize butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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