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Western North Carolina Style BBQ Sauce IV

none

2 tablespoons brown sugar
1/4 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons Worcestershire sauce
1 cup tomato sauce
1/4 cup water
1 tablespoon paprika
1 teaspoon dry mustard
1/8 teaspoon cayenne
1/2 cup white vinegar
1/4 cup ketchup

1. Simmer 10 minutes and refrigerate overnight. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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