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Western North Carolina Style BBQ Sauce III

none

1 cup tomato sauce
1/4 cup ketchup
1/4 cup white vinegar
1/4 cup water
2 tablespoons brown sugar
1 tablespoon paprika
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper

1. Simmer for 10 minutes. Refrigerate for at least 12 hours before using. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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