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Weber Tangy Barbeque Sauce

none

2 tablespoons butter
3 tablespoons onion; chopped
1/2 cup celery
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 teaspoon dry mustard
1 cup ketchup salt and pepper to taste

Melt butter in a skillet. Sauté onions and celery until tender. Add remaining ingredients and cook about 15 to 20 minutes so flavors blend. (Makes 1 1/2 cups) Source: Weber-Stephen Products Company Posted to the BBQ List by Carey Starzinger on Sep 23, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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