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Wauhatchie Stump Jumper's Yellow Carolina Sauce

none

4 cups cider vinegar (amber)
1/4 cup honey
1/4 cup cheap yellow mustard (French's, etc
4 tablespoons brown sugar
4 tablespoons salt
4 tablespoons crushed red pepper flakes
2 tablespoons black pepper (coarsely ground)

Simmer all for 15, 20 minutes, DON'T BOIL! Stir constantly. Use about 1/2, 3/4 cup per butt. You don't want to over-power the meat--just give it a hint of additional flavor. Posted to the BBQ List on July 19, 1998 by Don Martin - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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