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Walter Jetton's Texas Cole Slaw

none

3 pounds fresh cabbage
2 large dill pickles; chopped
1/2 cup mayonnaise
1/2 cup sugar
1 teaspoon salt

Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend. Compliments of Garry's Home Cooking - http://cooking.netrelief.com Garry Howard - Cambridge, MA - garry@netrelief.com - - - - - - - - - - - - - - - - - -

Yield: 20 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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