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Walter Jetton's Barbeque Sauce

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1 cup tomato ketchup
1/2 cup cider vinegar
1 teaspoon sugar
1 teaspoon chili powder
1/8 teaspoon salt
1 1/2 cups water
3 stalks celery; chopped
3 bay leaves
1 clove garlic
2 tablespoons chopped onion
4 tablespoons butter
4 tablespoons Worcestershire sauce
1 teaspoon paprika
1 dash black pepper

Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce) - - - - - - - - - - - - - - - - - - NOTES : This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork or almost anything else. Don't cook things in it.

Yield: 1 serving

Preparation Time: 0:00


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